Jeremy is an accomplished leader with over 27 years of experience across various food and agribusiness sectors and a diverse banking and investment background. Throughout his career, Jeremy has served in many roles, from sales and operations to Chief Financial Officer, Chief Operating Officer, and President.
He has an in-depth operational and financial understanding that crosses many agribusiness sectors, including cooperatives, grain merchandising, feed manufacturing, agronomic services, specialty crop processing, dairy, livestock production, cotton ginning, land management, freight transportation, and financial services. Jeremy strives to bring value to his clients by identifying operational efficiencies, developing high-performing teams, defining effective tax strategies, analyzing financial performance, developing business culture, and facilitating strategic direction.
Taylor is a certified public accountant and has been working in food and agribusiness for more than 10 years. Taylor specializes in multi-service cooperatives and agricultural organizations as well as Chief Financial Officer and Controller services. Areas of experience and expertise are bank financing deals, insurance policy renewals/review, accounting software implementation & best practice utilization, leveraging employee talent, treasury management, cost reduction, and budgeting & forecasting.
Alison Reder is a Certified Public Accountant with over 20 years of experience in the accounting industry. Her background includes manufacturing, retail and distribution. She spent several years in the ethanol manufacturing industry and has extensive experience with grain accounting. Alison is a highly motivated professional who brings a broad range of financial analysis skills and seeks to provide meaningful, credible, and understandable financial information to the clients she serves. Using her passion for technology, she has supported several system conversions and helped to increase efficiency and accuracy in accounting records.
Doug is engaged primarily in providing services to food processing/animal agriculture
companies and commercial real estate organizations. Doug has 30 years of experience dealing with mergers and acquisitions, accounting system design and implementation, auditing, and consulting on business matters, including organizational structure, key employee compensation, general estate planning, and other business matters.
Doug is also the owner/operator of Richardson Land and Cattle Company, a beef production, and commercial real estate enterprise. Past speaker for the annual U.S. Poultry and Egg Association Financial Management Seminar and numerous meetings of the National Pork Board, National Chicken Council, National Turkey Federation, and various other organizations.