Frost CFO Services originates from Frost PLLC, a renowned accounting firm serving clients for over 50 years. Holding the same standards of excellence and unparalleled service, our mission is to help businesses increase their performance, mitigate financial risks, and reach their growth potential.
Our professionals minimize the risks associated with business operations with detailed analyses, risk assessments, and improved policies.
Maximize profitability and limit wasted manpower with streamlined financial processes tailored to your growing business.
From mergers and acquisitions to evolving your financial strategy to accommodate new growth, our team is here to help you achieve your potential.
Business finances can quickly become overwhelming, especially for companies not ready to hire a full-time CFO. That’s where Frost CFO Services comes in.
Frost CFO Services offers business owners and companies an outsourced solution for the chief financial officer role. We provide various outsourced financial and accounting services to fill transitional gaps, lower operating costs and improve business efficiency.
Taylor is a certified public accountant and has been working in food and agribusiness for more than 10 years. Taylor specializes in multi-service cooperatives and agricultural organizations as well as Chief Financial Officer and Controller services. Areas of experience and expertise are bank financing deals, insurance policy renewals/review, accounting software implementation & best practice utilization, leveraging employee talent, treasury management, cost reduction, and budgeting & forecasting.
Cassie is an accounting professional with over 10 years of experience with full cycle accounting. She has a background in ethanol and gluten manufacturing as well as distribution. She has also been involved with several system upgrades and implementations and is highly proficient with various software programs. Cassie is passionate about working with clients to ensure accuracy and efficiency of financial records and processes.
Jim brings with him over 30 years of experience working in various accounting and operational positions. He is one of our resident manufacturing experts in costing, bills of material, overhead absorption and ensuring that your business runs as profitable as expected. Along with this, Jim is highly skilled at financial modeling, KPI development, presentation, and reporting to business stakeholders. Jim’s areas of expertise includes wholesale, restaurants and hospitality, energy, food import, manufacturing and distribution, and professional services with extensive experience in the food and beverage industry.
Jessi is a Certified Management Accountant (CMA) with over 25 years of experience in financial leadership across manufacturing, agriculture, and related industries, with deep expertise in production agriculture and further processing. She specializes in cost accounting, manufacturing variance analysis, inventory valuation, and ERP implementation for general ledger and costing. In addition to her extensive financial and accounting expertise, Jessi is a certified human resource professional.
Matt is an experienced accounting professional with over 15 years of experience. His expertise spans multiple industries, including agriculture, transportation, manufacturing, retail, education, and financial services. He has a strong background in financial analysis, quality of earnings, and operational strategy and has worked extensively in areas such as software implementation and system transitions, mergers and acquisitions, financial institution relationships, and process automation.
Doug has 35 years of experience in accounting, consulting, and tax related matters for a wide range of companies. His experience includes general business matters, mergers and acquisitions, restructuring, dispute resolution, and account system implementation. He has served as a speaker for the annual U.S. Poultry and Egg Association Financial Management Seminar and the annual meetings of the National Pork Producers Council.